太湖盛产白虾、白鱼、银鱼，并称为“太湖三白”。 Taihu Lake is rich in white shrimp, white fish, whitebait, and known as the "lake three white." 据《太湖备考》记载：“太湖白虾甲天下，熟时色仍洁白。大抵江湖出者大而白……”煮熟之后，即变为淡红色。 According to the "Lake Notes" reads: "lake shrimp heaven, the color is still white when cooked. Probably large lakes out of those white ..." boiled, the light turns red.
主料：太湖白虾400克。 Ingredients: Taihu white shrimp 400 grams.
调料：盐3克，黄酒，味精，姜丝，葱段，姜汁 Seasoning: 3 grams of salt, rice wine, MSG, ginger, scallion, ginger
做法：白虾洗净。 Method: Wash shrimp. 锅中放水，放入白虾，煮沸，加入调料，煮沸装盘。 Turn on the water pot, add shrimp, boil, add seasoning, boiling plate. 在白虾中间放上姜丝即成。 Serve the shrimp ginger and put the middle.
味型：咸鲜。 Flavor type: salty.
特点：色呈玉白，鲜嫩味美。 Features: Secheng jade white, fresh and delicious.
